Question 1

Q: What is a private hibachi chef at home service?

Accepted Answer

A private hibachi chef at home service involves a professional hibachi chef coming to your home or chosen location to prepare and cook a gourmet hibachi meal for you and your guests.

Question 2

Q: Which areas do you serve?

Accepted Answer

We serve Atlanta and the surrounding areas. If you're unsure whether your location is within our service range, please contact us for confirmation.

Question 3

Q: What equipment or facilities do I need to provide?

Accepted Answer

We bring all necessary cooking equipment and ingredients. You just need to provide a suitable cooking space, such as a kitchen or outdoor area, and basic dining utensils and table settings.

Question 4

Q: Why choose our services?

Accepted Answer

food safety (DPH) food permit& million$ insurance；our chefs are highly experienced and can cater to a variety of culinary needs；we offer unique house specially sauces (not for sale) and house specially sake (not for sale).

Question 5

Q: What will you be bringing？

Accepted Answer

Our amazing chef will bring the grill and ingredients and come to your location. (We also can provide table, chair and tableware set up if needed at an additional cost.)

Question 6

Q: What is included with each meal?

Accepted Answer

Adults：choose any 2 or 3 entrees；kids meal：1 protein.
1)Fresh salad(ginger dressing）
2)Egg fried rice
3)Hibachi mixvegetables
4)Homemade dipping sauce (Yum Yum sauce，Teriyaki sauce）

Question 7

Q: What do I need to supply？

Accepted Answer

All you need to do is set up tables and chairs, and provide plates and utensils for your party.（If rent tables and chairs, Tables and chairs rental include table clothes, plates and all the silverware）

Question 8

Q: How much does a party cost?

Accepted Answer

*Choose 2 proteins for $59/adult
*choose 3 proteins for $69/adult
* kids under 12 do 1 protein for $35/kid.
(Sub Filet Mignon:+$8; Sub Lobster:+$20)
If you choose one protein, you will receive two entrees with the same protein.
$500 minimum/$1000 minimum（Organic）

Question 9

Q: Can you cook indoors?

Accepted Answer

Actually, we cook outside. If you want to eat indoors, please make sure to turn off the smoke alarm, open the windows, and allow the chef to set up the grill near the window.

Question 10

Q: Can you cook for allergies?

Accepted Answer

Please let us know if you have any food allergies or special requests when booking your reservation.
All food peanut-free；gluten allergy：the chefs can cook with gluten-free soy sauce；seafood allergy：the chefs can cook seafood last；Vegetarian：you can choose vegetables or tofu, and the chef will cook them first.

Question 11

Q: What time will the chef arrive?

Accepted Answer

Our arrival time for setup is 5-30 minutes before your booking time（start time）；
The chef's performance time is 1.5 hours, and guests can enjoy delicious food, wonderful performances, and happy parties.

Question 12

What forms of payment are accepted?

Accepted Answer

We don't accept cards, Because our chefs cannot carry a POS machine.We accept cash,zelle or Venmo (If using Venmo, please note that processing fee applies)or Local Address Check.

Question 13

Q: Is the deposit refundable if canceled?

Accepted Answer

The deposit is none refundable. Cancelation three days in advance, it can be a credit for your next reservation. The deposit will be used for the balance on the day of the event.

Question 14

Q: Hibachi vs. Teppanyaki: What’s the Difference?

Accepted Answer

Traditionally, hibachi refers to a small Japanese charcoal grill, while teppanyaki uses a flat iron grill for cooking. However, in the U.S., the word “hibachi” is commonly used to describe teppanyaki-style cooking with live chef performance.
If you’d like a clear explanation of how these terms are used today in America, you can read our full guide here: 
Teppanyaki vs Hibachi: What's the Difference in the U.S.?(https://www.atlhibachi.com/blog/teppanyaki-vs-hibachi-what-is-the-difference-in-the-us.html)